Wright Foods

Wright Foods, also known as Aseptia, is a cutting-edge food technology company headquartered in Raleigh, North Carolina. Founded in 2006, the company has established itself as a leader in aseptic processing—a technology designed to preserve food products while maintaining their freshness, flavor, and nutritional value without the need for additives or refrigeration. Wright Foods' innovative approach to food processing has made it a significant player in the food industry, with a focus on delivering high-quality, shelf-stable food items.

The offerings of Wright Foods include a diverse range of low-acid food and beverage products, such as shelf-stable beverages, fruit sauces, broths, and various tomato products. Their specialization extends to product development as well as packaging and processing, enabling them to meet the needs of various segments of the food market. The company’s state-of-the-art technology is a result of a successful partnership with North Carolina State University, receiving notable recognition, including FDA acknowledgment for their exceptional practices.

With a revenue estimate of approximately $42.1 million and a workforce of around 90 employees, Wright Foods is on a continuous growth trajectory. They have a strong intellectual property portfolio, reflecting their commitment to innovation, safety, and quality in the packaged food sector. Their accomplishments also include strategic acquisitions, such as AmeriQual Group and Market Street Classics, further enhancing their market position.

Targeting a broad range of clients, including food service providers and retailers, Wright Foods aims to provide nutritious and convenient food options that cater to modern consumer needs. Their dedication to research and development continues to set them apart in the dynamic landscape of food processing technology, ensuring they remain at the forefront of the industry.